Join our 90 minute cheese making demonstration where you will observe the steps taken to make a selection of delicious cheeses including halloumi, mozzarella, paneer and ricotta – all made using ingredients found in your pantry or fridge.
During the workshop, you will get to taste each cheese and take home recipes to start making your own cheese at home!
$60.00
Bookings and registrations close 2 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/
Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.
If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.
No refunds will be issued for withdrawals made within 5 business days of the class start date.
