Learn the sills to work in a commercial kitchen or hospitality venue. Includes learning about food preparation and safety procedures, serving, portion control, time management and preparing our weekly community lunch.
This course is a part of our Coonara Volunteer Program and has additional requirements to participate. This includes participants organising a Working with Children’s Check and Police Check. For more information, please contact us on 9758 7081.
We are now taking expressions of interest for this course. If you are interested in attending please click the link and sign up. https://forms.gle/
Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.
If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.
No refunds will be issued for withdrawals made within 5 business days of the class start date.
