Be inspired by Chef Oddie and learn to make your own aromatic dishes from scratch. We take you on a journey through Asia to learn about all the different herbs and spices to make truly delicious fragrant meals.
Indian class butter chicken with Basmati rice and learn to make Naan bread.
All ingredients provided and please BYO container to take leftovers home.
Saturday 10.30am - 1.00pm
$50 (includes all ingredients)
Bookings and registrations close 3 weeks after commencement.