Food Preparation & The Art of Serving

Learn from our experienced Chef Oddie the art of creating a meal and plating to serve.

Fridays

9:30 am

- 1:30 pm

22 May

- 29 May, 2026

(2 Weeks)

$50.00

Bookings and registrations close 2 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA

REFUND POLICY

Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.

If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.

No refunds will be issued for withdrawals made within 5 business days of the class start date.