Learn from our experienced Chef Oddie the art of creating a meal and plating to serve.
Fridays
9:30 am
- 1:30 pm
22 May
- 29 May, 2026
(2 Weeks)
$50.00
Bookings and registrations close 2 weeks after commencement. If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA