Learn the art of preserving lemons with simple ingredients and techniques. Our expert instructor will guide you through the preparation, fermentation, and culinary uses of this versatile condiment.
Enjoy a hands-on experience and discover delicious recipes to elevate your cooking. Perfect for beginners and food enthusiasts alike!
Saturday
9:30 am
- 11:30 am
14 June
$30.00
(All ingredients included)
Bookings and registrations close 2 weeks after commencement. If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA
REFUND POLICY
Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.
If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.
No refunds will be issued for withdrawals made within 5 business days of the class start date.