Guide to Preserving Lemons Indian Style

Learn the art of preserving lemons with simple ingredients and techniques. Our expert instructor will guide you through the preparation, fermentation, and culinary uses of this versatile condiment.

Enjoy a hands-on experience and discover delicious recipes to elevate your cooking. Perfect for beginners and food enthusiasts alike!

Saturday

9:30 am

- 11:30 am

14 June

$30.00

(All ingredients included)

Bookings and registrations close 2 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA

REFUND POLICY

Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.

If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.

No refunds will be issued for withdrawals made within 5 business days of the class start date.