Introduction to Hospitality – Learn to Cook On a Budget with Oddie
Discover the skills needed to work in the hospitality industry. You will gain knowledge and experience in areas including food handling, preparation and cooking, safe food practices and more.
Tuesdays
1:00 pm
- 4:00 pm
28 July
- 1 September, 2026
(6 Weeks)
$60.00
Bookings and registrations close 2 weeks after commencement. If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA