Discover the skills needed to work in the hospitality industry. You will gain knowledge and experience in areas including food handling, preparation and cooking, safe food practices and more.
Tuesdays
9:30 am
- 1:30 pm
28 April
- 16 June, 2026
(8 Weeks)
$80.00
Bookings and registrations close 2 weeks after commencement. If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA