Introduction to Hospitality with Oddie

Discover the skills needed to work in the hospitality industry. You will gain knowledge and experience in areas including food handling, preparation and cooking, safe food practices and more.

Tuesdays

9:30 am

- 1:30 pm

28 April

- 16 June, 2026

(8 Weeks)

$80.00

Bookings and registrations close 2 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA

REFUND POLICY

Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.

If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.

No refunds will be issued for withdrawals made within 5 business days of the class start date.