Learn how to make the famous and simple sweet Daifuku mochi.
Daifuku is a sweet and soft Japanese dessert. It is naturally free from wheat, eggs, milk and butter, so it is a handy recipe to entertain a group with dietary restrictions.
In this 90-minute workshop, you will receive hands-on experience of how to make two kinds of Daifuku, the recipe and the confidence to make them at home.
At the end of the workshop, you will enjoy Daifuku with a cup of hot green tea.
$35.00
Bookings and registrations close 2 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/
Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.
If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.
No refunds will be issued for withdrawals made within 5 business days of the class start date.
