Join Chef Oddie in another unique cooking workshop!
Learn how to make Vietnamese Rice Paper Rolls with peanut dipping sauce and Vietnamese meatballs with vermicelli and mixed salads.
BYO takeaway container.
$65.00
Bookings and registrations close 2 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/
Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.
If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.
No refunds will be issued for withdrawals made within 5 business days of the class start date.
