Learn to cook Singapore Noodles with Chinese BBQ Pork, Chicken Satay and Cucumber Salsa.

Saturday 10.30am - 1.00pm

1st June

Cost: $65 (includes all ingredients)

Bookings and registrations close 3 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA