Have you ever thought of fermenting your own veggies?

In this demonstration class, you will see first hand how simple this process is. Fermented foods have grown in popularity and although they are available to buy, it is quite simple and cost effective to do it yourself. The health benefits are amazing as fermented foods increase beneficial bacteria in your gut which helps to improve digestion, support the immune system, decrease inflammation and so much more.

Tuesday 11.30am - 1.30pm

14th May

Cost: $30

This is an ACFE course. Please ensure you complete the ACFE enrolment form found during checkout.

Bookings and registrations close 3 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA