Do you think that fresh pasta tastes better? We certainly do!

Just with a few humble ingredients, a pasta machine and a good recipe, you'll be able to make a range of pasta varieties. This is a hands-on workshop and participants will take home their fresh pasta to then cook at home.

Tuesday 10.00am - 12.00pm

14th May

Cost: $70 (includes all ingredients)

Bookings and registrations close 3 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA