Join our 90 minute cheese making demonstration where you will observe the steps taken to make a selection of delicious cheeses including halloumi, mozzarella, paneer and ricotta – all made using ingredients found in your pantry or fridge.
After the session, you will get to try Paneer curry and steamed rice.
Saturday
5:00 pm
- 6:30 pm
20 June
$70.00
(Includes cheese tasting and dinner)
Bookings and registrations close 2 weeks after commencement. If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA