Cheese Making Demonstration & Tasting Workshop

Join our 90 minute cheese making demonstration where you will observe the steps taken to make a selection of delicious cheeses including halloumi, mozzarella, paneer and ricotta – all made using ingredients found in your pantry or fridge.

After the session, you will get to try Paneer curry and steamed rice.

Saturday

5:00 pm

- 6:30 pm

20 June

$70.00

(Includes cheese tasting and dinner)

Bookings and registrations close 2 weeks after commencement.
If you are unable to register this term but would like to join the course in the following term, please use the link to register your interest: https://forms.gle/26VnZWDxZGvELy2DA

REFUND POLICY

Courses require minimum numbers to proceed. If we cancel a class you will receive a full refund.

If you withdraw from a class more that 5 business days before the start date, you will be eligible for a refund less a $10 administration fee.

No refunds will be issued for withdrawals made within 5 business days of the class start date.